Everest fish curry masala has been returned to India from Singapore after the exposure of a dangerous chemical. Know the details below; The government of Singapore has taken a proactive step to ensure the safety of its citizens. Singapore announced a recall of Everest Fish Curry Masala from India. This decision was made due to the presence of excessive amounts of ethylene oxide. It is a harmful chemical. It is deemed unsafe for human consumption.
Everest fish curry masala controversy
The Singapore Food Agency, in collaboration with the Centre for Food Safety in Hong Kong, has raised concerns about this product. This product surpasses the impermissible levels of ethylene oxide.The recall serves as a testament to the government’s commitment to ensuring food safety and the well-being of its population. By promptly addressing the issue and alerting the public, Singapore aims to prevent any potential health hazards associated with the consumption of this product.The recall of Everest Fish Curry Masala also highlights the importance of international cooperation in matters of food safety. The warning issued by the Centre for Food Safety in Hong Kong further emphasizes the severity of the situation and underscores the need for a collective effort to safeguard public health.The government of Singapore’s decision to recall Everest Fish Curry Masala due to its excessive ethylene oxide content. It demonstrates its dedication to protecting its citizens from potential health risks. This incident serves as a reminder of the importance of stringent food safety regulation and international collaboration in ensuring the well-being of consumers worldwide.
Ethylene oxide usage
Ethylene oxide is commonly used as a cleaning agent for spices. The high concentration in Everest Fish Curry Masala has been found. This poses a significant risk to the health of individuals who consume the product. As a result, the government of Singapore has taken swift action to protect its citizens by recalling the contaminated masala.
